We are family owned, critically acclaimed lobster restaurant.
Step into a world of culinary legacy at Langusta Restaurant. As Turkey's pioneer lobster destination, Langusta has enchanted seafood enthusiasts with its exquisite offerings of lobster, shrimp, and a delightful array of sea treasures. Nestled seaside, our cozy and intimate space preserves a timeless charm, inviting you to savor unforgettable moments against the backdrop of stunning sunsets.
ABOUT US
Turkey's First Lobster Restaurant
​Langusta Restaurant is not just a place to dine; it's a cherished chapter in Turkey's culinary history. Founded in 1974 by Tuğrul Erol, Langusta quickly earned its reputation as the country's first and foremost lobster haven. Over the years, our commitment to exceptional seafood and warm hospitality has made us a favorite among gourmands and families alike.​
Choose Your Own Live Lobster
One of our standout features is the live lobster aquarium, where customers can handpick their meal for ultimate freshness and satisfaction. This interactive dining experience sets us apart, ensuring that every dish is not only delicious but also uniquely chosen by you.
Cozy and Authentic Ambiance
Beyond our culinary offerings, our ambiance reflects a cozy and authentic atmosphere. Adorned with a casual yet distinctive decor, our restaurant has become a home away from home for many loyal patrons over the years. Here, the focus is not just on the aesthetics but on the exceptional quality of our food and service.
Seaside Dining Experience
Our restaurant's charm lies in its unique seaside location. With a bit of luck and timely reservations, you can dine with the sea lapping at your feet and enjoy the perfect spot to watch the sunset. The summer breeze adds a refreshing touch to your dining experience, making it not just a meal but a memorable event.
