Live Lobster
Choose your own lobster from our aquarium — ultimate freshness, uniquely yours.
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Since 1974 · Çeşme
What we do
SeaFood Restaurant
Fresh seafood, carefully selected ingredients and years of experience at your table.
Ciftlik Mah. 18 Sk. No: 33 Cesme, Izmir, Turkey 35930
info@langusta.com.tr
Discover Its Story
Langusta's
Founded in Çeşme in 1974. Rooted in Aegean tradition, it quickly won guests’ hearts. From live lobster to the daily catch, our seaside tables shaped a flavour of their own. We bring the delicacy of fresh seafood to every plate as a true table experience.
Handpick your lobster from our aquarium for ultimate freshness.
Dine by the water in Çeşme and enjoy the sunset at your table.
1974
Founded in Çeşme
52+
Years of flavour
0m
From the sea
№1
Turkey’s first lobster house
01 / 02
Since 1974
From sea to table
Step into a world of culinary legacy at Langusta. As Turkey's pioneer lobster destination, we welcome seafood lovers with lobster, shrimp, and the finest treasures of the Aegean — always fresh, always from the sea.
01
Your Pick
Stand at the aquarium and point to the one you want; minutes later, that lobster is on your plate.
02
Front Row to the Sea
Only a few steps between your table and the waves; the sun sets right in front of you, into your glass.
03
Off the Morning Boat
Whatever the fishermen land at dawn writes the day’s menu. What’s on the ice was in the sea this morning.
04
A Half-Century Recipe
Tuğrul Erol opened Turkey’s first lobster restaurant in 1974; we have cooked with the same care ever since.
The small things
Six things that make Langusta, Langusta
Not slogans — just small habits we have repeated every evening for half a century.
Dawn Catch
Landed at first light
Tank to Plate
You choose, we cook
In Plain Sight
On ice, see it first
Since 1974
Fifty years, one kitchen
Sunset Table
The sun sets facing you
Less Sauce, More Sea
Let the produce speak
Tonight, by the sea
Your table is waiting
facing the sunset
Choose your own live lobster from our aquarium and enjoy it with your feet in the sand.
- Mon – Fri09:00–18:00
- Saturday10:00–16:00
- SundayClosed
From Langusta
Flavour notes
Short stories from our kitchen, the Aegean, and the tables we set.
