Our story
In Çeşme since 1974, a lobster tradition
Since 1974, Langusta has carried the Aegean to the table in Çeşme — live lobster, the day’s catch and a seat right by the sea.
- 1974Founded
- 52+Years
- Çeşmeİzmir · Aegean
An Aegean tale
The story of Langusta
It began on the Aegean shore with a single idea: to bring the sea’s most precious flavour to the table at its freshest.
Founded in Çeşme in 1974. Rooted in Aegean tradition, it quickly won guests’ hearts. From live lobster to the daily catch, our seaside tables shaped a flavour of their own. We bring the delicacy of fresh seafood to every plate as a true table experience.
From sea to table
The journey of a lobster
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Aegean
The day’s catch arrives early each morning from the clear waters of the Aegean.
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Aquarium
Live lobsters wait in our aquarium — you choose the one for your table.
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Kitchen
Prepared simply and precisely, with recipes refined for half a century.
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Table
Served at your seaside table, facing the Çeşme sunset.
Since 1974 in Çeşme, as Turkey’s pioneer lobster restaurant we bring the freshest Aegean seafood to your table. From live lobster to the daily catch, every guest enjoys a uniquely crafted seaside experience.
Good to know
Frequently asked questions
Everything you might want to know before your visit to Langusta.
Langusta was founded in Çeşme in 1974 and has been welcoming guests for over 52 years as Turkey’s first lobster restaurant.
Yes. You can pick your own lobster from the live lobsters in our aquarium; our team will gladly help you choose.
You can book by phone at (0232) 722 10 08 or via WhatsApp at +90 555 866 6188.
Mon – Fri 09:00–18:00, Saturday 10:00–16:00, Sunday closed.
We are right by the sea in Çeşme, İzmir — Ciftlik Mah. 18 Sk. No: 33 Cesme, Izmir, Turkey 35930.